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You are here: Home / Breakfast / Paleo Banana Nut Muffins

Paleo Banana Nut Muffins

June 2, 2020 · by Meg · 8 Comments

All week I had this insatiable craving for banana nut muffins! The craving came sometime around Wednesday or Thursday and just did not let up. So I knew over the weekend I had a mission to put together some delicious gluten free, dairy free, paleo banana nut muffins for you, dear readers. You really can’t go wrong with a banana muffin. Unless, of course, you do not enjoy bananas? I’m guessing you could easily swap bananas out for blueberries, strawberries or even blackberries, but I haven’t tried. What is your favorite kind of muffin?

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Simple Paleo Banana Nut Muffins

Ingredients

  • 3 eggs
  • 1 1/2 cups almond flour
  • 2 very ripe bananas, mashed
  • 2-3 tablespoons vanilla extract (depending on how sweet you like it)
  • 1 tablespoon nut butter
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 1/2 cup crushed nuts (optional)
  • coconut oil for greasing

Instructions

  1. Preheat the oven to 350 degrees
  2. Mash bananas
  3. Crush nuts (I put mine in a bag and roll over them with a rolling pin)
  4. Combine all ingredients and mix well
  5. Grease muffin cups with coconut oil
  6. Divide muffin mixture equally between muffin cups (I got 10 muffins out of mine)
  7. Bake for 25 minutes or until a toothpick comes out clean
3.1
http://veggiestaples.com/banana-nut-muffins/

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Filed Under: Breakfast · Tagged: banana. nut, breakfast, dairy free, gluten free, muffins, paleo

Comments

  1. Margaret says

    June 6, 2020 at 7:19 pm

    Do you think I could substitute coconut flour in place of the almond flour? Looks like a really yummy recipe!

    Reply
    • Meg says

      June 6, 2020 at 9:12 pm

      Hi Margaret,
      Coconut flour is very different. It is not a ratio to ratio substitute. You would have to change the amount for coconut flour a lot, it’s usually a lot less! Sorry! Meg

      Reply
    • MARGO says

      June 7, 2020 at 11:52 pm

      Coconut flour absorbs a lot of moisture. Would need to add more. Maybe extra egg.

      Reply
  2. Kimberly says

    June 7, 2020 at 8:07 pm

    These look delicious! Do they freeze well? Thanks 🙂

    Reply
    • Meg says

      June 8, 2020 at 12:38 am

      Hi Kimberly, These never last in my house so I haven’t had to! I’m guessing it would be no problem, though!

      Reply
  3. Meg says

    June 14, 2020 at 8:46 pm

    Hi Sherrill, mine were not dry but how ripe were your bananas? They need to be pretty brown to get a good texture and sweet flavor.

    Reply
  4. Bern says

    September 25, 2020 at 2:53 pm

    Made thesefor breakfast! The best! Moist, amazing texture and delicious.

    Reply
  5. paleo recipes crossfit says

    September 26, 2020 at 5:35 pm

    Oh my goodness! Awesome article dude! Thank you, However I am going through troubles with your RSS.
    I don’t know the reason why I can’t subscribe to it. Is there anybody else having
    identical RSS issues? Anybody who knows the solution can you kindly respond?
    Thanx!!

    Reply

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Meet Meg

Hi! My name is Meg, owner and blog writer for Veggie Staples! Thanks for stopping by! I love creating healthy, yummy recipes for everyone to enjoy (meat and non-meat eaters alike)! For more information check out my About Me page. Read More…

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