There are few things I love more than dip. Kind of a strange thing, but they are easy to make and can go with so many things, crackers, veggies, fruit, and a spread on a sandwich (maybe that’s why I like hummus so much). I had made this recipe for Arsy over at Rubies and Radishes a few months back. It went over well, so I thought you guys would also enjoy it over here. Yummy! This is a cashew based dip/spread, with kale and nutritional yeast; a healthy spin on a spinach cheese dip you might find at a restaurant. Try this with veggies, crackers or as a replacement for the usual mayo or mustard on a sandwich. I really think you’ll love it!