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You are here: Home / Desserts & Baked Goods / Vegan Chocolate Pudding Pops

Vegan Chocolate Pudding Pops

June 17, 2020 · by Meg · 9 Comments

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Okay, who remembers Bill Cosby’s J-E-L-L-O pudding pop commercial?

 

When I think of hot summers running around as small child, I remember pudding pops, too! I remember how sad I was when my mom told me they stopped making them. I just don’t get it, there were a household favorite. The heat is now at us full on and being pregnant I am hot - ALL. THE. TIME. I am really lucky my parents have central AC to keep me cool through the entire month of July!

Reminiscing about these pudding pops inspired me to make my own. Just three ingredients, less than 5 minutes to make (minus freezer time) and minimal clean up! You can’t go wrong! (and if you’re in the mood for something fruity, try my watermelon pop recipe, you’ll love that one too!) And there are a vegan, healthy version of them, which is even better! What is your favorite kind of popsicle?!

Print
Vegan Chocolate Pudding Pops

Ingredients

  • 1 can of coconut milk (full fat or low fat)
  • 1/4 cup raw cocao powder
  • 1/2 cup Enjoy Life Chocolate Chips
  • 1/2 avocado (optional)
  • 1-2 teaspoons vanilla extract for extra sweetener (optional)

Instructions

  1. Blend all ingredients in a blender or food processor until smooth
  2. Pour liquid into molds and top with handles These ones from amazon are my favorite
  3. Place in the freezer until liquid forms a solid (I usually leave mine in overnight)
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http://veggiestaples.com/vegan-chocolate-pudding-pops/

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Chocolate Coconut Cupcakes
Nutty Chocolate Coconut Bars

Filed Under: Desserts & Baked Goods · Tagged: chocolate, gluten free, paleo, popsicles, pudding pops, vegan

Comments

  1. Amanda Torres says

    June 19, 2020 at 1:12 pm

    These look so great! I just LOVE simple & delicious recipes like this…..I’ll have to try it!!

    Reply
  2. Lori says

    June 20, 2020 at 2:15 pm

    YUM!! Thank you! Chocolate pudding pops were my favorite.

    Reply
  3. joanna n. says

    June 20, 2020 at 8:17 pm

    mmm…choc.- right down my alley! =) i am curious that they won’t be bitter w/ no sweetener?

    Reply
    • Meg says

      June 23, 2020 at 2:03 pm

      Hi Joanna,
      The chocolate chips are what make it sweet, but you could always add a teaspoon or two of vanilla extract in there if you wanted it a little sweeter!
      Meg

      Reply
  4. Stacey says

    July 1, 2020 at 3:19 am

    OMG….we just made these and didn’t even get them into the freezer before we gobbled up the pudding! Must make another batch to freeze!

    Reply
    • Meg says

      July 1, 2020 at 1:49 pm

      Aren’t they so good!?? I’m so glad you like them too!

      Reply
  5. GiGi Eats says

    January 25, 2020 at 4:45 am

    These look like serious PERFECTION! Why are these not sold in stores!

    Reply

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Meet Meg

Hi! My name is Meg, owner and blog writer for Veggie Staples! Thanks for stopping by! I love creating healthy, yummy recipes for everyone to enjoy (meat and non-meat eaters alike)! For more information check out my About Me page. Read More…

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