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You are here: Home / Desserts & Baked Goods / 2 Ingredient Vegan Nut (& Fruit) Bark

2 Ingredient Vegan Nut (& Fruit) Bark

July 21, 2020 · by Meg · 2 Comments

vegan almond bark 1

We were at Trader Joe’s the other night, and my mom picked up a bag of almond bark. Unfortunately, it had a lot of junk in it - surprise, surprise. Soy emulsifier and all that other good processed stuff. So, of course I took my raw nuts (and on my moms request, raisins) and went home with some super dark chocolate (85%) and went to work.

This was so easy to whip up. Less than 20 minutes in the kitchen for the BEST snack/dessert - and only TWO ingredients! You can make your nut bark with only your favorite nuts (like mine, cashews and walnuts) or do it mixed, with or without raisins, endless possibilities! So easy! The chocolate (dark chocolate or Enjoy Life Chocolate Chips, my other fav) makes this snack vegan, paleo, gluten free… How could you go wrong? I’m totally going to make this for Christmas presents this year (with peppermint, of course)!

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veganalmondbark3

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2 Ingredient Vegan Nut (& Fruit) Bark

Ingredients

  • 2 cups of raw nuts (mixed with or without fruit)
  • 2 cups of dark chocolate (I used Enjoy Life Chocolate Chips)

Instructions

  1. Spread nuts out evenly on a piece of parchment paper (on a cookie sheet so it's easily transportable)
  2. Melt chocolate in a saucepan over low/medium heat until completely liquid form, stirring frequently so it does not burn
  3. Pour and distribute evenly over nuts
  4. Place in the refrigerator for 20-40 minutes until chocolate is hardened
  5. Enjoy!
3.1
http://veggiestaples.com/vegan-nut-fruit-bark/

vegan almond bark 2

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Filed Under: Desserts & Baked Goods ·

Comments

  1. Jackie says

    July 28, 2020 at 1:20 am

    Hi,
    This looks delicious. How did you go about melting your dark chocolate? in the microwave or a bain marie? Thank you in advance:)

    Reply
    • Meg says

      July 28, 2020 at 2:53 am

      Hi Jackie - That’s so weird, I don’t know where the recipe went. I just plugged it back in. I put my chocolate in a pan until it was melted! 🙂 Sorry about that!

      Reply

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Meet Meg

Hi! My name is Meg, owner and blog writer for Veggie Staples! Thanks for stopping by! I love creating healthy, yummy recipes for everyone to enjoy (meat and non-meat eaters alike)! For more information check out my About Me page. Read More…

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